All went according to plan for most of the trip...out of FL on the night of March 14th, with smooth cruise under moonlit skies and calm seas over to the Little Bahama Bank by dawn, then finally arriving Spanish Cay by late afternoon of the 15th. We spent a couple of days at the private resort there where we did a bit of diving, hiking and exploring. The place is privately owned, but you can clear customs here and stay aboard at the marina, having the use of their pool and hot tub, etc. We met Richard, their chef from Amsterdam, during a nearly private gourmet dinner, as we basically had the place to ourselves. There were only a couple other boats there so it was our own bit of paradise!