After another great day on the Bay watching the Blue Angels roar overhead yet again (more practice for the fly boys!) we dinghied back to Equinox and enjoyed a Caribbean feast night with Paul & Muriel. It's our standard menu: Bahamian Conch chowder to start, followed by surf & turf: Caribbean spiny lobster and filet mignon/ petite sirloins, accompanied by spicy hot Cuban black beans & rice, and chilled mango & avocado salad. YUM!! Karyn did the side dishes, while Ron did the chowder, lobster and beef to perfection, as always. It was delicious, and made even better by treating ourselves to an amazing St. Emillion Grand Cru. Good food, great wine and fabulous company = a lovely evening!
Unfortunately, that's the last of our Bahamian conch, so we will have to go without until the boat returns south next winter. Darn!
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